- Do you want a hot, cooked meal when you get back to the van or camp ?
- But you can’t leave the stove on, or the fire burning ?
- And you’re sure not going to stay behind looking after the dinner while everyone else is having fun !
You need the Bunyip’s Thermopot !
The Bunyip’s Thermopot is an energy efficient thermal cooker. An insulated cooking system that traps the heat inside. You simply start the cooking process using just about any available heat source, then put it in the outer pot somewhere out-of-the-way to continue cooking.
A thick sandwich-bottom on the inner cooking pot : a 2nd internal pot to separate two parts of the meal : quality seals. You can probably see these things in the pictures on this page.
How a thermal cooker works …
Prepare your evening ( or lunch-time ) meal in the morning, then leave it cooking in the pot ready for you to eat when you get back home from work, or get back to your campsite.
It’s similar to an electric slow cooker, but as this is a thermal cooker, it doesn’t need electricity for the majority of the cooking process.
Start cooking your food by placing the inner pot on the stove or gas burner, then transfer the pot into the Bunyip’s Thermopot & close the lid.
It’s that easy !
Often a cheaper thermal cooker doesn’t have the heavy base needed for even cooking. This can cause the food to catch or dry out.
And often, the cheaper ones have poor closing and sealing mechanisms that don’t trap the heat in properly.
What’s it got ? …
- A vacuum-sealed, heavy-based pot, for extra heat retention and stability and improved closing and sealing mechanisms.
- One 6 litre stainless-steel, sandwich base cooking pot.
- One 3 litre stainless-steel pot.
It’s currently just $136, while similar thermal cookers sell for up to $329!